Asian style sticky chicken drumsticks
Quick and easy to prepare.
Lovely sticky chicken recipe for any occasion.
Turn oven to 180C (fan oven), 190C (bake).
Place the chicken drumsticks into a pan or casserole dish in a single layer.
In a pyrex or other jug, add the following ingredients: 1 1/2 cups tomato sauce, 2 T of sweet chilli sauce, 120g (1/2 small jar) of char sui (chinese barbecue) sauce.
Grate the fresh ginger and add to the jug along with 1 Tablespoon of sesame oil (or other oil of choice).
Mix all together.
Pour the sauce over the chicken drumsticks and turn to coat thoroughly. At this point you can cover and marinate in the fridge for an hour or two, otherwise bake straight away.
Bake for about 45 mins until the chicken has a nice caramelization and is cooked through.
Or Barbecue until cooked through, taking care not to over char the sauce.
Sprinkle baked chicken with sesame seeds if you like.
Serve with rice and salad or as part of a bbq.
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